Thursday, March 24, 2011

St. Patrick's Day


We started our day off by having green eggs, yogurt, grapes, milk and a bagel (with green butter). Trevin liked it and kept saying "Green"






That night we had steak with sauteed green peppers, mushrooms and onions, asparagus, green salad with green dressing, sweet peas and green sprite. It was a pretty fun day. I always loved it when my mom would make green meals on St. Patrick's Day.


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